The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Lignin, a biopolymer obtained from agricultural/forestry residues or paper pulping
wastewater, is rich in aromatic structure, which is central to its adoption as a candidate to …

Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Antioxidants had a growing interest owing to their protective roles in food and
pharmaceutical products against oxidative deterioration and in the body and against …

The antioxidant activities of 18 typical phenolic acids were investigated using 2, 2′-
diphenyl-1-picrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays …

Here, an integrated cascade nanozyme with a formulation of Pt@ PCN222-Mn is developed
to eliminate excessive reactive oxygen species (ROS). This nanozyme mimics superoxide …

Due to their antioxidant properties, secondary plant metabolites can scavenge free radicals
such as reactive oxygen species and protect foods from oxidation processes. Our aim was to …

The leading cause of several degenerative diseases such as atherosclerosis, cancer, aging,
cardiovascular, and inflammatory diseases is oxidative stress, a consequence of …

Chlorophylls and carotenoids are natural pigments that are present in our daily diet,
especially with the increasing tendency towards more natural and healthy behaviors among …