Application of essential oils in packaging films for the preservation of fruits and vegetables: A review
AB Perumal, L Huang, RB Nambiar, Y He, X Li… - Food chemistry, 2022 - Elsevier
Fruits and vegetables are highly perishable in nature. Several factors could affect the quality
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
and shelf life of fruits and vegetables. Packaging materials (usually made up of polymers …
Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: Prospects and retrospects
AK Chaudhari, VK Singh, A Kedia, S Das… - … Science and Pollution …, 2021 - Springer
The control of storage insect pests is largely based on synthetic pesticides. However, due to
fast growing resistance in the targeted insects, negative impact on humans and non-target …
fast growing resistance in the targeted insects, negative impact on humans and non-target …
Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action
Background P esticides have a negative impact on the health of consumers and on the
environment, and as a consequence, the use of naturally occurring antimicrobial agents …
environment, and as a consequence, the use of naturally occurring antimicrobial agents …
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
W Oyom, Z Zhang, Y Bi, R Tahergorabi - Progress in Organic Coatings, 2022 - Elsevier
Postharvest storability of fresh produce poses a great challenge due to their rapid
physiological changes and microbial deterioration. Starch edible coatings have shown great …
physiological changes and microbial deterioration. Starch edible coatings have shown great …
[HTML][HTML] Effects of modified sweet potato starch edible coating incorporated with cumin essential oil on storage quality of 'early crisp'
W Oyom, H Xu, Z Liu, H Long, Y Li, Z Zhang, Y Bi… - Lwt, 2022 - Elsevier
In this study, an edible formulation consisting of modified sweet potato starch (MSPS) and
cumin essential oil (CEO) was developed. The effectiveness of the coating on the …
cumin essential oil (CEO) was developed. The effectiveness of the coating on the …
Hydrosols: Biological activity and potential as antimicrobials for food applications
The need for new antimicrobials to control microorganisms in foods has driven the research
into natural products and, over the last few years, hydrosols have emerged as potential …
into natural products and, over the last few years, hydrosols have emerged as potential …
Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage …
LP Wigati, AA Wardana, F Tanaka, F Tanaka - Progress in Organic Coatings, 2023 - Elsevier
The effect of edible coatings made from yam bean starch (ST), agarwood bouya essential oil
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …
(ES), and calcium propionate (CP) on strawberry fruit in cold storage for 16 days was …
Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit
Y Peralta-Ruiz, CG Tovar, A Sinning-Mangonez… - International journal of …, 2020 - Elsevier
In this study we assessed the efficacy of chitosan (CHI)(2%) emulsion added with Ruta
graveolens L. essential oil (REO) at different concentrations (0.5%, 1.0% and 1.5%) to …
graveolens L. essential oil (REO) at different concentrations (0.5%, 1.0% and 1.5%) to …
A comparative study on the antifungal efficacy of cold atmospheric plasma at low and high surface density on Aspergillus chevalieri and mechanisms of action
JB Molina-Hernandez, F Capelli, R Laurita… - Innovative Food Science …, 2022 - Elsevier
Cold atmospheric plasma (CAP) is a promising innovative technology for microbial
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …
inactivation on food surfaces. In this study, we evaluated the potential of CAP at low (CAP-O …
Understanding the mechanisms of action of atmospheric cold plasma towards the mitigation of the stress induced in molds: The case of Aspergillus chevalieri
JB Molina-Hernandez, L Landi, R De Flaviis… - Innovative Food Science …, 2023 - Elsevier
Aspergillus chevalieri is a xerophilic/xerotolerant fungi affecting dried food products. In this
study the ability of non-thermal cold atmospheric plasma (CAP) at high power density (NO x) …
study the ability of non-thermal cold atmospheric plasma (CAP) at high power density (NO x) …