The COVID-19 pandemic has severely impacted the development trajectories of several
world economies with India being no exception. The country presently is the second worst …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

The future of food is uncertain. Rising levels of malnutrition, inequality, and environmental
degradation point to the failure of food systems to deliver safe and healthy food for all. As …

Names: Blay-Palmer, Alison, 1961–editor.| Conaré, Damien, editor.| Meter, Ken, editor.| Di
Battista, Amanda, editor.| Johnston, Carla, editor. Title: Sustainable food system assessment …

Agriculture intensification has driven the loss of biodiversity at a global level. The
implementation of strategies to conserve and promote biodiversity in agricultural areas can …

The agro-biodiversity present in agro-ecosystems is fundamental in guaranteeing
sustainability and resilience. However, there are very few approaches for evaluating it and …

The food systems of communities throughout Canada's northern boreal forest are supported
by the health of the surrounding land, animals, and waters. Traditional foods–those …

Agroecotourism is growing worldwide, with a Latin American focus on both cultural and
environmental sustainability. In this case study, the authors immersed themselves in the …

Using the traditional erva-mate food production systems in southern Brazil and indigenous
traditional food harvesting systems in the Northwest Territories of Canada as case studies …

A nivel mundial, los sistemas de innovación se han orientado hacia los contextos regionales
o locales y con perspectivas más flexibles desde su instrumentación práctica, las …