Bio-active compounds and functional properties of pistachio hull: A review

E Arjeh, HR Akhavan, M Barzegar… - Trends in Food Science …, 2020 - Elsevier
Abstract Background Pistachio (Pistacia vera L.) hull is the major part of pistachio by-product
that has a high content of bio-active compounds (such as polyphenols, tocopherols, dietary …

[HTML][HTML] Sustainable pistachio dehulling waste management and its valorization approaches: A review

J Toghiani, N Fallah, B Nasernejad, A Mahboubi… - Current Pollution …, 2023 - Springer
Abstract Purpose of Review In countries such the USA, Iran, and Turkey, pistachio nut is
considered one of the most economically valuable agricultural products. Pistachio …

Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: applying the source specific HQS and adversity specific HIA approaches in …

SF Taghizadeh, M Goumenou, R Rezaee, T Alegakis… - Toxicology letters, 2019 - Elsevier
Iran is a major supplier of the world pistachio market. In this study, we collected five pistachio
cultivars from four main pistachio-producing zones in August and September 2016, and …

Composition, phenolic content, antioxidant and antimicrobial activity of Pistacia atlantica subsp. kurdica hulls' essential oil

SM Hasheminya, J Dehghannya - Food Bioscience, 2020 - Elsevier
Chemical compounds, total phenolic content, antioxidant and antimicrobial activity of
Pistacia atlantica subsp. kurdica hulls' essential oil (EO) was investigated. The EO was …

An appealing review of industrial and nutraceutical applications of pistachio waste

SA Hassan, M Abbas, S Zia, AA Maan… - Critical Reviews in …, 2024 - Taylor & Francis
Pistachio (Pistacia vera L.) is consumed in almost every part of the world enclosed in shells
that are thrown out in baskets. Similarly, hulls separated from pistachio are discarded as …

[HTML][HTML] Pistacia Atlantica Desf., a Source of Healthy Vegetable Oil

A Labdelli, K Zemour, V Simon, M Cerny, A Adda… - Applied Sciences, 2019 - mdpi.com
Pistacia atlantica, which belongs to the Anacardiaceae family, is an important species for
rural people in arid and semi-arid areas. The fruit, rich in oil, is used in traditional medicine …

Combined Effect of Essential Oils from Lavender (Lavandula officinalis L.) Aerial Parts and Coriander (Coriandrum sativum L.) Seeds on Antioxidant, Anti-diabetic …

S Dakhlaoui, WA Wannes, H Sari… - Journal of Essential …, 2022 - Taylor & Francis
This study aimed to determine the chemical compositions and the biological activity of
coriander and lavender and their combinations. Results showed that coriander and lavender …

[HTML][HTML] Chemical composition, antibacterial, antioxidant and insecticidal activities of moroccan Thapsia transtagana essential oil

H Alilou, M Akssira - Saudi journal of biological sciences, 2021 - Elsevier
Introduction The use of chemical products to neutralize microorganisms has always been a
subject of discussion and research for alternative solutions, indeed, the use of essential oils …

Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation …

K Zhang, Z Ding, M Mo, W Duan, Y Bi, F Kong - Industrial Crops and …, 2020 - Elsevier
Highlights•Microwave-assisted hydrodistillation was more efficient than hydrodistillation.•
Sugarcane molasses essential oils had good antioxidant and antibacterial …

[HTML][HTML] GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts

F Shahdadi, S Khorasani, A Salehi-Sardoei… - Scientific Reports, 2023 - nature.com
All elements of the pistachio tree are considered raw pistachio by-products. The soft hull
makes up the majority of these by-products. It contains proteins, fats, minerals, vitamins …