Flexible sensing enabled agri-food cold chain quality control: A review of mechanism analysis, emerging applications, and system integration

W Huang, X Wang, J Xia, Y Li, L Zhang, H Feng… - Trends in Food Science …, 2023 - Elsevier
Background Traditional silicon-based sensors provide a viable solution for packaging,
detection, and quality control of agri-food in the cold chain. However, the limitations such as …

Semiconductor gas sensors: Materials, technology, design, and application

MV Nikolic, V Milovanovic, ZZ Vasiljevic… - Sensors, 2020 - mdpi.com
This paper presents an overview of semiconductor materials used in gas sensors, their
technology, design, and application. Semiconductor materials include metal oxides …

UV illumination-enhanced ultrasensitive ammonia gas sensor based on (001) TiO2/MXene heterostructure for food spoilage detection

D Zhang, S Yu, X Wang, J Huang, W Pan… - Journal of Hazardous …, 2022 - Elsevier
Ammonia has been used as an important marker to indicate the extent of food spoilage.
However, current gas sensors for ammonia suffer from either insufficient sensitivity and …

Moving from Industry 4.0 to Industry 5.0: what are the implications for smart logistics?

N Jefroy, M Azarian, H Yu - Logistics, 2022 - mdpi.com
Background: Given the importance of human centricity, resilience, and sustainability, the
emerging concept of Industry 5.0 has pushed forward the research frontier of the technology …

A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications

X Luo, A Zaitoon, LT Lim - … Reviews in Food Science and Food …, 2022 - Wiley Online Library
Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Recent progress in amine gas sensors for food quality monitoring: novel architectures for sensing materials and systems

RS Andre, LA Mercante, MHM Facure… - ACS …, 2022 - ACS Publications
The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

[HTML][HTML] Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review

J Tan, J Xu - Artificial Intelligence in Agriculture, 2020 - Elsevier
Background An e-nose or an e-tongue is a group of gas sensors or chemical sensors that
simulate human nose or human tongue. Both e-nose and e-tongue have shown great …

Critical components of Industry 5.0 towards a successful adoption in the field of manufacturing

M Javaid, A Haleem - Journal of Industrial Integration and …, 2020 - World Scientific
The fifth industrial revolution is known as Industry 5.0 and is being evolved to focus on the
personalized demand of customers. This industrial revolution is required to provide better …

Recent developments in smart food packaging focused on biobased and biodegradable polymers

PR Salgado, L Di Giorgio, YS Musso… - Frontiers in Sustainable …, 2021 - frontiersin.org
Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Recent advancements in development of wearable gas sensors

A Bag, NE Lee - Advanced Materials Technologies, 2021 - Wiley Online Library
In the era of the Internet of Things, wearable technologies are expected to become an
indispensable part of daily life. In recent times, highly sensitive, flexible, and stretchable …