Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

The prevalence of inflammatory bowel disease, particularly ulcerative colitis (UC), has
increased dramatically in the past few years owing to a changed lifestyle. Despite various …

According to the CDC, chronic diseases last at least one year, require ongoing medical care,
and may limit daily activities. Nearly 60% of adults in the United States have at least one …

Irritable Bowel Syndrome (IBS) is a chronic, recurrent functional disorder of the intestine
diagnosed based on the Rome IV criteria. Individuals suffering from IBS often associate the …

Prebiotics are bioactive compounds added to or naturally found in some foods that serve as
substrates for specific host microorganisms of the gastrointestinal tract, conferring health …

Over the past few years, research studies on the therapeutic benefits of medicinal plants with
potent antioxidant activity and few side effects have grown significantly. This has sparked …

The low-carb food trend keeps growing as a healthy option despite the absence of a
health/nutrition claim associated with carbohydrate content. Given the high carbohydrate …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …

Dietary fibers are associated with favorable gastrointestinal, immune, and metabolic health
outcomes when consumed at sufficient levels. Despite the well-described benefits of dietary …

The excess of free radicals causes numerous imbalances in the body that lead to premature
aging, the degradation of internal structures, and the appearance of numerous pathologies …