The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF
contamination entering the feed and food chain has been a crucial long-term issue for …

Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus,
Penicillium and Fusarium. They are present, often as mixtures, in many feed and food …

The study was conducted to examine the effect of supplementing bentonite clay with or
without a Saccharomyces cerevisiae fermentation product (SCFP; 19 g of NutriTek+ 16 g of …

Ruminants are often considered less susceptible to mycotoxins than monogastrics, owing to
rumen microflora converting mycotoxins to less toxic compounds or several compounds …

The study was conducted to evaluate the effect of different dose of yeast probiotics on
hematological profile of hemoglobin, erythrocytes, hematocrit, MCV, MCH, MCHC, RDW-CV …

This study aims to determine the effectiveness of using yeast named Saccharomyces
cerevisiae as a probiotic in the maintenance of broiler chickens that are free from antibiotic …

This study simulates in vitro the effects of (i) rumen acidity and (ii) change in rumen protozoa
numbers on the recovery of aflatoxins (AFs). Two 24h fermentation experiments were …

The purpose of this study was to determine the effect of soybean meal (SBM) media
processing using the papain enzyme on the amino acid content and its effect on yeast …