An adequate nutritional management is essential to ensure high coffee yields. In view of the
wide genetic variability among Coffea canephora genotypes, due to the allogamy of the …

The growing requirement for micronutrients by increasingly more productive Robusta coffee
genotypes and for the expansion of coffee plantations into low fertility soils has led to the …

Reduced soil fertility has been surpassed by the supply of mineral nutrients, which results in
increased rates of plant production and costs. In this context, the optimization of plants' …

Knowledge on the dynamics of micronutrients in coffee tree assists nutritional diagnosis and
fertilization management. Therefore, the objective of this study was to evaluate the …

The aim of this study was to model the spatial variability of the nutritional status of arabic
coffee using leaf macro and micronutrient contents and relate it to drop in bean yield, bark …

The objective of this research was to group C. canephora cv. Conilon coffee genotypes of
different ripening cycles for both efficient absorption and utilization of N, P and K in …

The expansion of agriculture to new areas in order to increase the competitiveness of coffee
producing countries has resulted in cultivation expanding into regions with lower natural …

The nutritional monitoring of coffee is essential for the construction and maintenance of
efficient production systems since it brings several contributions to coffee cultivation and …

Studies on nutritional efficiency of phosphorus in conilon coffee plants are important tools to
unravel the high limitation that natural low levels of this nutrient in soil impose to these …

The different responses of improved genotypes to alterations of the availability of nutrients
indicate that it is possible to modulate the nutritional efficiency by exploring the interaction …