Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Food packaging systems are continually impacted by the growing demand for minimally
processed foods, changing eating habits, and food safety risks. Minimally processed foods …

Food corruption and spoilage caused by food-borne pathogens and microorganisms is a
serious problem. As a result, the demand for antibacterial drugs in food packaging is …

At present, people more actively pursuing biodegradable-based food packaging to lower the
environmental problems of plastic-based packaging. Starch could become a promising …

Maize or corn is considered as very distinctive plant. Corn having better capability of utilizing
sun light, is a noble way of getting a natural polymer known as starch. Amylopectin and …

A large number of non-biodegradable and non-renewable materials are produced daily for
application as food packaging materials. These waste materials have a greatly negative …

Native and modified starches have received considerable attention for biodegradable films
formulation due to their completely biodegradable nature, edible characteristics, and low …

This review presents current knowledge on antimicrobial agents that are already used in the
food packaging industry. At the beginning, innovative ways of food packaging were …

The aims of this work were to couple both the silver nanoparticles (AgNPs) synthesis, and
filmogenic suspensions preparation, to characterize the obtained AgNPs and the derived …

Controlled release packaging (CRP) is an innovative technology that uses the package to
release active compounds in a controlled manner to improve safety and quality for a wide …