Evidence shows that polyphenols can attenuate postprandial blood glucose responses to
meals containing digestible carbohydrate. Polyphenol-rich plant extracts are emerging as …

An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion
on the phenolic compounds and antioxidant capacity of Artocarpus heterophyllus …

The recent interest in wild edible plants is associated with their health benefits, which are
mainly due to their richness in antioxidant compounds, particularly phenolics. Nevertheless …

Brazilian native fruits are reported to be promising sources of bioactive compounds;
however their bioactivity depends on their stability along the digestive process. This study …

The total content of phenolic compounds in purple sweet potato (PSP) was determined and
the release of such compounds from PSP in gastrointestinal digestion was studied in vitro …

To investigate the behavior of all-trans-β-carotene during digestion, in-vitro digestion
coupled with HPLC-DAD, Raman spectroscopy and Fourier transform-infrared spectroscopy …

摘要为探究热处理对莲藕营养特性的影响, 针对不同品种及不同生长期的莲藕,
研究常压和高压蒸汽加热对其酚类物质含量, 消化释放规律和体外抗氧化能力的影响, 结果表明 …

Sažetak Research background. Bambara groundnut (Vigna subterranea (L.) Verdc.) is a
great source of soluble dietary fibre and starch. Bambara groundnut soluble dietary fibre is …

Sažetak Pozadina istraživanja. Bambara grah (Vigna subterranea (L.) Verdc.) je bogat izvor
topljivih prehrambenih vlakana i škroba. Vlakna bambara graha bogata su bioaktivnim …

Food and beverages containing large amounts of highly bioaccessible starch and sugars
induce pronounced postprandial blood glucose concentrations. Chronic exposure to …