Liposomes carry various compounds with applications in pharmaceutical, food, and
cosmetic fields, and the administration route is especially parenteral, oral, or transdermal …

Biostimulant compounds act on plant's growth and metabolism, increasing tolerance to
abiotic and biotic stresses, besides allowing higher crop yields. Some of these compounds …

Wound healing in diabetic patients is often complicated by issues like inflammation,
infection, bleeding, and fluid retention. To tackle these challenges, it is essential to create …

Alantolactone (ALT) is a sesquiterpene lactone compound extracted from Aucklandia and
Aucklandia Enolide. The fast metabolism, short solubility range, and low bioavailability of …

Chitosan-decorated liposomes were proposed for the first time for the intranasal delivery of
acetylcholinesterase (AChE) reactivator pralidoxime chloride (2-PAM) to the brain as a …

Bone-related disorders have become a prevailing concern in older men and
postmenopausal women. Traditional methods of treatment, though have benefits, their …

This work presents a novel use of fibrous egg white protein (FEWP) in food preservation and
nutraceutical applications. In this study, food-grade FEWP was used as an encapsulating …

Photodynamic inactivation, as a safe and effective antimicrobial technology that does not
damage the organoleptic properties of the food itself, decreases the use of preservatives …

Acidic sugarcane leaf polysaccharide (ASLP) has a variety of biological activities, but its
macromolecular properties make it difficult for the human body to completely absorb or …

Purpose This study was aimed to develop polymeric nanoparticles (PNPs) using chitosan
(CTN), polyvinyl pyrrolidone (PVP), and Tween 80 for dissolution enhancement of poorly …