Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …

Peanut is one of the most important oil and protein producing crops in the world. Yet the
amounts of peanut processing by-products containing proteins, fiber and polyphenolics are …

We created a hybrid Na ion capacitor (NIC) with a unique architecture and exceptional
energy–power characteristics. Both the anode and the cathode are based on peanut skin …

A semiquantitative dye adsorption analysis of agro-industrial waste from peanuts (skins) on
the wool fabric in conjunction with chlorophyll and tannin-rich biomordants was successfully …

Peanuts contain a diverse and vast array of phenolic compounds having important
biological properties. They are allocated mostly in the seed coat (skin), an industrial waste …

Obesity is the most prevalent nutritional disease and a growing public health problem
worldwide. This disease is a causal component of the metabolic syndrome related with …

A microwave-assisted enzymatic extraction (MAEE) method was developed and optimized
to enhance the polyphenols extraction yield from waste peanut shells. The optimum …

Purification and bioassay-guided fractionation were employed to isolate proanthocyanidins
with antioxidant activity from peanut skin (Arachis hypogaea Runner 886). The crude extract …

The addition of synthetic antioxidants to oils and/or foods is one of the most efficient ways to
prevent lipid oxidation. However, the safety of synthetic additives has been questioned …

Highlights•Nuts and their skins have a wide variety of phenolic compounds.•Nuts skins
exhibit strong antioxidant activity and have high total phenolic contents.•Processes …