Medicinal plants have been used since antiquity to cure illnesses and injuries. In the last few
decades, natural compounds extracted from plants have garnered the attention of scientists …

Tea has recently received the attention of pharmaceutical and scientific communities due to
the plethora of natural therapeutic compounds. As a result, numerous researches have been …

Teh putih merupakan jenis teh dengan proses pengolahan yang minim (pelayuan dan
pengeringan) diduga menyebabkan kandungan polifenol dan aktivitas antioksidan lebih …

Ethnopharmacological relevance Cyclopia intermedia is indigenous to South Africa and
used to prepare honeybush herbal tea. This aromatic herbal tea has been associated with …

Sweet potato (Ipomoea batatas L.) leaf is a natural source of phenolic compounds with
strong antioxidant activity and potential utility as an antioxidant. The aim of this study was to …

Phenolic compounds are the important taste source of tea infusion. In this paper, the
phenolic compounds in tea extracts were separated by high-performance thin-layer …

Tea polyphenols (TP) are known to be important for the post-mortem deterioration of fish
muscle and can enhance food quality. To shed light on the influence of TP on the status of …

Flavanols are known as the most important antioxidants in tea (Camellia sinensis), but their
contribution to the antioxidant capacity across tea cultivars has not been quantified. This …

One of the most abundantly available, cost-effective valuable resources that are of all-time
concern for minimization and economical re-utilization is food waste, and quantifying the …

Objective To determine the chemical compositions and evaluate the antimicrobial activity of
bush tea (Athrixia phylicoides DC.), special tea (Monsonia burkeana) and synergy …