Drought is a critical factor limiting the productivity of legumes worldwide. Legumes can enter
into a unique tripartite symbiotic relationship with root-nodulating bacteria of genera …

In the last decade the importance of microbiota for plant performance has been
overwhelmingly demonstrated. Plant microbiomes, both in roots and shoots, fulfill a plethora …

Nitrogen (N) shortage poses a great challenge to the implementation of in situ
bioremediation practices in mining-contaminated sites. Diazotrophs can fix atmospheric N2 …

Corn and common bean have been cultivated together in Mesoamerica for thousands of
years in an intercropping system called “milpa,” where the roots are intermingled, favoring …

Chickpea plant root colonizing bacteria Mesorhizobium ciceri Ca181 promotes plant growth
and development through symbiotic association with root nodules. The potentially beneficial …

The genus Rhizobium is well known in the context of its interaction with leguminous plants.
The symbiosis Rhizobium-legume constitutes a significant source of ammonia in the …

Phaseolus vulgaris L.(Fabaceae) forms symbioses with arbuscular mycorrhizal fungi (AMF)
and nitrogen-fixing rhizobia (NFB). The tripartite relationship uses molecular singals to …

Background and aims The use of legume crops and garlic as preceding crops has positive
effects on soil quality and crop yield. However, little is known about how preceding crops …

Rhizobia are known for its symbiotic association with the leguminous plants, which have role
in biological nitrogen fixation in rootnodules. However, its association with nonlegumes has …

El maíz y el frijol común se han cultivado juntos en Mesoamérica desde hace miles de años
en un sistema de policultivos llamado" milpa". En comparación con los monocultivos, las …