With increased expectations for food products of high quality and safety standards, the need
for accurate, fast and objective quality determination of these characteristics in food products …

Image processing techniques have been applied increasingly for food quality evaluation in
recent years. This paper reviews recent advances in image processing techniques for food …

Food quality and safety issues are increasingly attracting attention. Emerging imaging
techniques have particular advantages in non-destructive detection of food quality and …

The ability of X-rays to traverse through matter and reveal hidden contaminants or defects
has led to their extensive use in manufacturing industries for quality control inspection. The …

With improvement in people's living standards, many people nowadays pay more attention
to quality and safety of meat. However, traditional methods for meat quality and safety …

X-ray imaging studies in the food and agriculture sector were surveyed. This survey of the
literature revealed that x-ray hardware and software have improved considerably since …

Although X-ray scanners are commonly used in airports or customs for security inspection,
practical application of X-ray imaging in quarantine inspection to prevent propagation of …

A novel semisupervised hyperspectral imaging technique was developed to detect foreign
materials (FMs) on raw poultry meat. Combining hyperspectral imaging and deep learning …

Foreign material (FM) found on a poultry product lowers the quality and safety of the product.
We developed a fusion method combining two hyperspectral imaging (HSI) modalities in the …

X-ray micro–computed tomography (micro-CT) provides the unique ability to capture intact
internal microstructure data without significant preparation of the sample. The fundamentals …