This study evaluated the fermentation characteristics, microbial diversity, chemical
composition, and in vitro digestibility of forage peanut silage harvested at two regrowth ages …

The selection of superior genotypes considering several traits simultaneously allows the
release of more adapted, productive, and nutritive cultivars. To select forage peanut …

Simple Summary This research addresses the challenge of understanding the nutritional
value of 16 Indian legume plants (5 annual and 11 perennial) for animal feed. The lack of …

Forage peanut is a perennial legume of high-quality forage production and persistence in
mixed pastures that improves soil quality and becomes an efficient option for the recovery of …

Forage peanut (Arachis pintoi) is considered a legume ideotype for use in mixed pastures in
humid tropical regions, but its adoption has been hindered by low availability and high …

(Arachis pintoi e Arachis repens) são leguminosas originárias do Brasil e, apesar da baixa
adoção ainda verificada em pastagens consorciadas no país, trazem diversos benefícios …

We report a theoretical derivation of the Cabibbo-Kobayashi-Maskawa (CKM) matrix
parameters and the accompanying mixing angles. These results are arrived at from the …

The perennial forage peanut is a stoloniferous, perennial tropical legume with potential for
use in pastures. Based on the hypothesis that under intermittent stocking herbage …

Successful breeding programs depend on the information defined through the evaluation of
parameters obtained according to the selection strategy, based on the correlated responses …

Os genótipos de Arachis perene possuem alta produtividade, qualidade e persistência.
Estudos que investiguem, comparativamente, as respostas fisiológicas e aspectos …