[HTML][HTML] Microbiota in health and diseases

K Hou, ZX Wu, XY Chen, JQ Wang, D Zhang… - Signal transduction and …, 2022 - nature.com
The role of microbiota in health and diseases is being highlighted by numerous studies
since its discovery. Depending on the localized regions, microbiota can be classified into …

The microbiota-gut-brain axis

JF Cryan, KJ O'Riordan, CSM Cowan… - Physiological …, 2019 - journals.physiology.org
I. INTRODUCTION 1877 II. STUDYING THE... 1881 III. MICROBIOTA-GUT-BRAIN AXIS...
1907 IV. PATHWAYS OF COMMUNICATION 1911 V. MICROBIOTA AND SYNAPTIC... 1929 …

Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: A systematic …

HJ Coelho-Júnior, A Trichopoulou, F Panza - Ageing research reviews, 2021 - Elsevier
Objectives The present study investigated the association between adherence to
Mediterranean diet (MeDi) and physical performance and cognitive function in older adults …

Mitochondria as potential targets in Alzheimer disease therapy: an update

G Cenini, W Voos - Frontiers in pharmacology, 2019 - frontiersin.org
Alzheimer disease (AD) is a progressive and deleterious neurodegenerative disorder that
affects mostly the elderly population. At the moment, no effective treatments are available in …

Mediterranean diet, Alzheimer disease biomarkers, and brain atrophy in old age

T Ballarini, D Melo van Lent, J Brunner, A Schröder… - Neurology, 2021 - AAN Enterprises
Objective To determine whether following a Mediterranean-like diet (MeDi) relates to
cognitive functions and in vivo biomarkers for Alzheimer disease (AD), we analyzed cross …

Dietary patterns and Alzheimer's disease: an updated review linking nutrition to neuroscience

I Ellouze, J Sheffler, R Nagpal, B Arjmandi - Nutrients, 2023 - mdpi.com
Alzheimer's disease (AD) is a growing concern for the aging population worldwide. With no
current cure or reliable treatments available for AD, prevention is an important and growing …

Can dietary patterns prevent cognitive impairment and reduce Alzheimer's disease risk: Exploring the underlying mechanisms of effects

CQ Chu, L Yu, G Qi, YS Mi, WQ Wu, Y Lee… - Neuroscience & …, 2022 - Elsevier
Alzheimer's disease (AD) is one of the fastest growing cognitive decline-related neurological
diseases. To date, effective curative strategies have remained elusive. A growing body of …

Mediterranean diet and health: A systematic review of epidemiological studies and intervention trials

ML Sánchez-Sánchez, A García-Vigara… - Maturitas, 2020 - Elsevier
Diet is a crucial variable for a healthy life. A rapidly growing number of studies in recent
years support the hypothesis that the Mediterranean diet (MedDiet) has a beneficial effect on …

Preventive and therapeutic strategies in Alzheimer's disease: focus on oxidative stress, redox metals, and ferroptosis

G Plascencia-Villa, G Perry - Antioxidants & redox signaling, 2021 - liebertpub.com
Significance: Alzheimer's disease (AD) is the most common cause of dementia in the elderly.
AD is currently ranked as the sixth leading cause of death, but some sources put it as third …

[HTML][HTML] Plant-based dietary patterns, plant foods, and age-related cognitive decline

S Rajaram, J Jones, GJ Lee - Advances in Nutrition, 2019 - Elsevier
The aging population is expanding, as is the prevalence of age-related cognitive decline
(ARCD). Of the several risk factors that predict the onset and progression of ARCD, 2 …