This paper uses a palynological sequence to examine the Holocene (8390–160calyrBP)
environmental history of the Sierra de Baza (Granada, southeastern Spain) with the goal of …

The origin of agriculture is one of the defining events of human history. Some 11-10,000
years ago bands of hunter-gatherers started to abandon their high-mobility lifestyles in …

Farming economy was first introduced to the coastal areas of Southern France by Impressa
groups (ca. 5850–5650 cal BC), originating from Italy, and subsequently spread to the …

An up-to-date and critical analysis of how archaeologists study past societies, Archaeologies
of Complexity addresses the nature of contemporary archaeology and the study of social …

The application of crop processing models to macro-botanical assemblages has traditionally
been used to interpret past husbandry practices and organisation of labour involved in crop …

This paper presents an overview of the current state of research on Roman, Late Antique
and medieval agriculture in the Iberian Peninsula through the study of archaeobotanical …

This paper presents the first comprehensive pan-Iberian overview of one of the major
episodes of cultural change in later prehistoric Iberia, the Copper to Bronze Age transition (c …

The spread of agriculture in the Iberian Peninsula is documented from at least ca. 5600–
5500 BC, although botanical data are absent or very limited for large areas …

Through the application of botanical knowledge and laboratory techniques to the study of
archaeological questions, archaeobotany has the potential to provide insights into questions …

New data and a review of historiographic information from Neolithic sites of the Malaga and
Algarve coasts (southern Iberian Peninsula) and from the Maghreb (North Africa) reveal the …