Olfactory capacity declines with aging, but increasing evidence shows that smell dysfunction
is one of the early signs of prodromal neurodegenerative diseases such as Alzheimer's and …

Undoubtedly, the food intake process is one of the most necessary physiological functions
for the survival of animals and humans. Although; this operation seems simple on the …

The dietary choices a mother makes during pregnancy offer her developing fetus its earliest
exposure to the family's culinary preferences. This comprehensive literature review …

Disruption of blood glucose utilization may lead to diabetes mellitus, which has complex
genetic and environmental aspects, and free fatty acid receptors (FFARs) may bridge the …

Taste plays a fundamental role in an animal's ability to detect nutrients and transmits key
dietary information to the brain, which is crucial for its growth and survival. Providing …

Aim To investigate the effects of an orlistat mouth rinse on the intake of a high‐fat meal.
Methods A double‐blind, balanced order, crossover study was conducted in participants (n …

There is now substantial evidence that zinc-finger proteins are implicated in adiposity. Aims
were to datamine for high-frequency (near-neutral selection) pretermination-codon (PTC) …

Obesity and overweight represent a growing health problem worldwide. Genes regulating
the intake and metabolism of different nutrients can positively or negatively influence the …

Although studies have shown that olfaction may contribute to the perception of tastant,
literature is scarce or circumstantial, especially in humans. This study aims to (i) explore …

The aim of this study was to test the impact of replacing vegetable oils commonly used in the
feed of Arctic char (Salvelinus alpinus) with biomass of the oleaginous yeast Rhodotorula …