Hibiscus sabdariffa L.(roselle) belonging to the Malvaceae family is widely grown in many
countries. This plant is often used in the traditional medicine being rich in phytochemicals …

The use of herbal extracts and nutritional supplements either as alternative or
complementary medicine for treatment of diseases is well documented in various cultures …

Abstract Roselle/Mesta plant (Hibiscus sabdariffa L. Linne Malvaceae) was selected for its
being large concentration point in relation to research advances on food and medicinal …

Roselle (Hibiscus sabdariffa L.) calyx and seeds are underutilized, whose utilisation can be
widened with the design and development of proper post-harvest systems. For this purpose …

The growing interest in functional foods is driven by the exploration of new foods with
positive health effects. Pleasant sensory features are essential for consumer acceptance. In …

The genus Hibiscus belongs to the mallow family, Malvaceae comprising of about 275
species growing in tropical and sub tropical areas. The various species of genus Hibiscus …

Roselle (Hibiscus sabdariffa L) belongs to the Malvaceae family is a multipurpose plant with
high economic importance and worldwide fame for its nutritional and therapeutic value, but …

Context Rosella (Hibiscus sabdariffa L.) is a relatively new crop in Australia, with only a few
commercial producers. The calyces are harvested for human consumption, with the seed …

In this study, the effect of coating material composition on the encapsulation of physical and
chemical properties of fig powder was investigated. As coating material maltodextrin and …

Roselle has attained huge attention as a jute substitute, and attempts are being made to
extend its cultivation in areas that are not favorable for the cultivation of jute. The roselle …