Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …

Azo-dyes such as Allura Red, Carmoisine, Amaranth, Sunset Yellow (SY), Brilliant Blue,
Tartrazine (Tz), etc., are popular as food coloring agents due to their low cost and stability …

Azo dyes in food, especially the illegal additives, have proved adverse effects on human
health. It is important to establish high sensitivity, simple and fast sensors to monitor and …

The COVID-19 pandemic has exacerbated our society's tremendous health equity gap.
Disadvantaged populations have been disproportionally affected by COVID-19, lacking …

A novel electrochemical sensor based on the modification of carbon paste electrode with an
ionic liquid (1-butyl-2, 3-dimethylimidazolium tetrafluoroborate) and AuTiO 2/GO composite …

In today's world, the stability and affordability of food colorants have caused to attracted
considerable attention in the food industry. Food dyes attract the appearance of food by …

This study presents the development of a novel, disposable electrochemical sensor for the
determination of tartrazine in sports drinks. The sensor is based on a glassy carbon …

Tartrazine (Tz) is one of the synthetic dyes used in food that should be monitored and
controlled due to its toxicity and pathogenicity. For this purpose, we have built an …

A new method to manufacture electrochemical devices based on the graphite and colorless
nail polish (N-grap) film was developed for tartrazine (Tz) detection. Scanning Electron …

In this work, an electrochemical sensor for the simultaneous detection of sunset yellow (SY)
and tartrazine (Tz) food dyes is developed. It is based on carbon nanofibers (CNF) …