Advanced technologies are commonly used in modern agriculture to break the yield barriers
and increase crop productivity. Seeds treated with plant growth-promoting rhizobacteria …

This review article highlights recent advances in designing biomaterials to be interfaced with
food and plants, with the goal of enhancing the resilience of the AgroFood infrastructure by …

The qualified presumption of safety (QPS) approach was developed to provide a regularly
updated generic pre‐evaluation of the safety of biological agents, intended for addition to …

The main aim of the present work was to explore culturable bacteria and to develop potential
microbial consortium as bio-inoculants for enhancing plant productivity, nutritional content …

Wheat is one of the major cereal crop grown food worldwide and, therefore, plays has a key
role in alleviating the global hunger crisis. The effects of drought stress can reduces crop …

The seed is the most primary requirement of agriculture. Hence, it is crucial to maintain the
quality of the seeds through nature-based solutions having multiple benefits. Among the pre …

Siderophores are low-molecular-weight and high-affinity molecules produced by bacteria
under iron-limited conditions. Due to the low iron (III)(Fe+ 3) levels in surface waters in the …

Soil salinity is one of the major limiting factors for poor crop yield in the world. Increasing
salinity in the soil is a challenge for agriculture. In the recent past, plant growth-promoting …

Nowadays, legal regulations and social environmental concerns are converging towards the
promotion of more sustainable agriculture based on organic compounds and soil …

Chemicals are used extensively in agriculture to increase crop production to meet the
nutritional needs of an expanding world population. However, their injudicious application …