Among non-conventional yeasts of industrial interest, the dimorphic oleaginous yeast
Yarrowia lipolytica appears as one of the most attractive for a large range of white …

The last years there has been a significant rise in the number of publications in the
international literature that deal with the production of lipids by microbial sources (the 'single …

Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …

Microbial production of fuels and chemicals offers a means by which sustainable product
manufacture can be achieved. In this regard, Yarrowia lipolytica is a unique microorganism …

Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Microorganisms capable of accumulating lipids in high percentages, known as oleaginous
microorganisms, have been widely studied as an alternative for producing oleochemicals …

The oleaginous fungus Mortierella alpina has distinct advantages in long-chain PUFAs
production, and it is the only source for dietary arachidonic acid (ARA) certificated by FDA …

Recently, there has been a great upsurge of interest in studies related to several aspects of
microbial lipid production, which is one of the top topics in relevant research fields due to the …

Four non-conventional yeast strains belonging to the genera Yarrowia and Rhodosporidium
were cultivated under nitrogen-limited conditions in shake flasks with biodiesel-derived …

The unconventional yeast Yarrowia lipolytica is known for its capacity to produce citric or
isocitric acid from glycerol. In this study a reduction of production cost was achieved by using …