Ascophyllum nodosum is a large and common brown alga. The fronds are olive-brown but
can appear yellowish when stressed. It is a common, intertidal species around the periphery …

Growing vegetables can be seen as a means of improving people's livelihoods and
nutritional status. Tomatoes are one of the world's most commonly planted vegetable crops …

Degraded and salt affected soils are appearing more often in cultivated areas. These
specific problems could reduce nutrient uptake, which can result in quality and yield loss of …

Boron (B) deficiency is a widespread problem in alkaline soils which affects yield and quality
of potato but is often ignored by the growers. That's why, we compared the impact of different …

Fertilization is essential for the optimal growth and development of crops; however, the
amount of fertilizer can cause positive or negative effects depending on its rate. In addition …

Foliar Micro-nutrition is the application of micronutrients to plants by spraying directly onto
their leaves. Although it is not economical to spray macronutrients and micronutrients …

A field experiment was conducted during the Rabi season 2017–2018 (October–March) at
the University of Agriculture, Peshawar research farm to examine the influence of different …

Tomatoes are one of the most important vegetables in every home, especially in South
Asian countries, used as a vegetable, ketchup, and condiment in many kitchen recipes. It is …

Micronutrients are present in lower concentrations in soil than macronutrients but are
equally significant in plant nutrition, since, plants grown in micronutrient-deficient soils show …

The growing imperative for sustainable development generates research in the field and
explores innovative approaches to manage vegetable crops to reduce the usage of synthetic …