Rich nutrients, climate resilience, and the economic importance of millets are believed to
ensure food security for future generations. Millets have the habit of growing against abiotic …

Increased agricultural productivity and modern technology to turn lignocellulose-rich waste
biomass (LCB) into value-added substances might contribute to a sustainable economy that …

This study was envisaged to develop a probiotic chicken meat spread fermented with
Lactobacillus acidophilus (Lactic acid bacteria-LAB) and malted sorghum flour as a …

This study was conducted to test the suitability of using nine types of millets namely finger
millet, pearl millet, white and yellow sorghum, little millet, barnyard millet, proso millet, kodo …

This study aimed to improve the nutritional content of crackers made from a germinated flour
mixture for children affected by Attention Deficit Hyperactivity Disorder (ADHD). Chemical …

Historically integral to Indian agriculture, millets are experiencing resurgence, driven by their
adaptability to harsh climatic conditions and minimal resource requirements. The article …

Sustainable agriculture has become a global imperative, seeking to balance food production
with environmental conservation and socio-economic well-being. This comprehensive …

Millets are a group of small, drought-resistant grains that have been grown for more than
thousands of years. They are highly nutritious, rich in essential vitamins and minerals, and …

50 pearl millet genotypes (inbred lines) were grown in RBD design at two contrasting
locations in Haryana, India including one at CCSHAU Hisar and another at RRS, Bawal …

Common buckwheat (Fagopyrum esculentum) stands as a versatile and widely cultivated
crop with a rich history of utilization across the globe. Conversely, Tartary buckwheat …