Following the first identification in 2000 of a new type of hulled wheat from three Neolithic
settlements and a Bronze Age one in Greece, many finds of this “new” glume wheat have …

Considerable archaeobotanical datasets describe cereal cultivation in north-eastern France,
from the Iron Age to the Roman period. This study aims to complement these by using stable …

Our understanding of the introduction and adoption of new plant foods in Roman Britain is
currently limited by a lack of data from a group of Late Iron Age settlements commonly …

Although chemical analyses of textile remains have traced the use of Isatis tinctoria L.(woad)
back to the Neolithic period, archaeobotanical remains of the plant are scarce in north …

L'article présente une réflexion conduite dans le cadre d'un Programme Collectif de
Recherche «Archéologie des paysages de la Plaine de Caen du Néolithique à l'époque …

The economic development of societies in Gaul during the Second Iron Age and the Roman
period relied on agricultural system transformations. Hundreds of carpological studies …

New plant macrofossil studies in northwestern France enable a better insight into agriculture
through the Bronze and Iron Age. Most of the previous analyses, carried out in Calvados …

Cereals were a significant part of the Roman diet, yet knowledge about their cultivation,
distribution and consumption in certain regions is particularly lacking. In Europe, studies …

Several hundred archaeobotanical studies now provide a broad overview of plant
husbandry practices in northern France from the Bronze Age to the medieval period. Some …

Abstract Ribemont‐sur‐Ancre, France, is the biggest excavated human skeletal assemblage
of Northern Gaul. It is interpreted as a post‐battle deposit constructed to celebrate war …