We propose that agroecology provides a framework for understanding 'levels' for the
transition to sustainable food systems. If we agree that agroecology includes social and …

Voluntary sustainability standards can be powerful tools for incentivizing sustainable
production practices. Most standards rely on stakeholder input to gain legitimacy and set …

A trade-off is faced by products and services' providers: reaching economic profitability while
respecting the environment and benefiting the society. A sustainability balance is …

Fairtrade International (FTI) sets forth in its theory of change a food future that consists of fair
trade, small farmer and farm worker empowerment and sustainable livelihoods for producers …

Craft chocolate is a relatively new and fast-growing segment of the American chocolate
market. To understand American premium chocolate consumer perception of craft chocolate …

International trade of discarded electronics (e-waste) has become a matter of concern over
the last decade because of the actual and potential harms associated with their hazardous …

Different views exist within the outdoor industry regarding the appropriateness of technology
use in nature-based tourism. However, there is a lack of attention to outdoor companies' …

Ethical consumerism theory aims to describe, explain, and evaluate the ways in which
producers and consumers use the market to support social and environmental values. The …

In this paper, we identify three literature‐based hypotheses about how and whether
Fairtrade labeling delivers its advertised benefits: a market mechanism that provides …

Purpose The purpose of this paper is to examine the historical position of the ethical
consumer as a driver of change within the Fair Trade movement. Fair Trade was originally …