Colour measurement and analysis in fresh and processed foods: A review
Colour is an important quality attribute in the food and bioprocess industries, and it
influences consumer's choice and preferences. Food colour is governed by the chemical …
influences consumer's choice and preferences. Food colour is governed by the chemical …
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Fresh foods like vegetables, fruits, and aquatic products have high water activity and they
are highly heat-sensitive and easily degradable. Dehydration is one of the most common …
are highly heat-sensitive and easily degradable. Dehydration is one of the most common …
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Exotic fruits play a vital role in human diet due to the presence of bioactive compounds.
Recent research shows the importance of phytochemicals and antioxidants in human health …
Recent research shows the importance of phytochemicals and antioxidants in human health …
[HTML][HTML] Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying …
Ultrasound was combined with ethanol to improve different aspects of carrot convective
drying, evaluating both processing and product quality. The ultrasound in water treatment …
drying, evaluating both processing and product quality. The ultrasound in water treatment …
Combined hot-air and microwave-vacuum drying for improving drying uniformity of mango slices based on hyperspectral imaging visualisation of moisture content …
YY Pu, DW Sun - Biosystems Engineering, 2017 - Elsevier
Highlights•A PLS model was developed for accurate prediction of MC of mango slices.•MC
distribution maps showed non-uniform drying on samples dried by HAD or MVD.•Combined …
distribution maps showed non-uniform drying on samples dried by HAD or MVD.•Combined …
[HTML][HTML] Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
The high contents of bioactive compounds make the pumpkin fruit an important crop for the
development of novel functional foods for improving food security, nutrition and health. This …
development of novel functional foods for improving food security, nutrition and health. This …
Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose
G Jin, Z Zhu, Z Wu, F Wang, J Li, V Raghavan, B Li… - Food Bioscience, 2023 - Elsevier
Different pretreatments followed by the drying process could affect the volatile compounds of
dried perilla leaves. This study investigated the discrepancies in the volatile profiles of …
dried perilla leaves. This study investigated the discrepancies in the volatile profiles of …
[PDF][PDF] Recent advances in conventional drying of foods
Recent advances in conventional drying of foods. Page 1 http://www.alliedacademies.org/food-technology-and-preservation/
J Food Technol Pres 2016 Volume 1 Issue 1 25 Research Article Introduction Drying is the …
J Food Technol Pres 2016 Volume 1 Issue 1 25 Research Article Introduction Drying is the …
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review
Abstract Jackfruit (Artocarpus heterophyllus Lam.), also known as 'vegetarian's meat', is an
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
excellent source of carbohydrates, protein, fiber, vitamins, minerals, and several …
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure
B Wu, X Guo, Y Guo, H Ma, C Zhou - Food chemistry, 2021 - Elsevier
This study investigates the enhancing effect of power ultrasound (US, 80 W) on the drying
characteristics, quality properties and microstructure of jackfruit slices treated with infrared …
characteristics, quality properties and microstructure of jackfruit slices treated with infrared …