Scientific and technological aspects of tea drying and withering: A review

A Sharma, PP Dutta - Agricultural Engineering International: CIGR …, 2018 - cigrjournal.org
Withering is the preliminary stage of tea processing where tea leaves undergo physical and
chemical transformation for the next phases. In tea processing, the moisture content in the …

Momordica augustisepala L. stem fibre reinforced thermoplastic starch: Mechanical property characterization and fuzzy logic artificial intelligent modelling

AJ Adeyi, MO Durowoju, O Adeyi… - Results in …, 2021 - researchportal.bath.ac.uk
Understanding the effect of reinforcement scales on the properties of fibre reinforced
composite and establishment of suitable material property predictive model are important for …

Influence of raw material moisture on the synthesis of black tea production process

R Vargas, A Vecchietti - Journal of Food Engineering, 2016 - Elsevier
Tea industry is one of the main activities in the northeast of Argentina. It presents some
particularities respect of tea production in other regions of the world, mainly in the high level …

Exergy analysis in the withering process for Turkish black tea production

BA Sarac - International Journal of Exergy, 2015 - inderscienceonline.com
This paper is concerned with the withering of tea by the combined continuous belt system. It
reports the energy and exergy analysis of the withering process in the less than ideal …

Assessment of patient safety management from human factors perspective: a fuzzy TOPSIS approach

CH Wang, HL Chou - Human Factors and Ergonomics in …, 2015 - Wiley Online Library
The quality of patient safety evaluation provides important results for patients, doctors, and
managers because it determines hospitals' capabilities to enhance the medical quality and …

Development of fuzzy inference system for automatic tea making

NU Ahamed, ZB Taha, IBM Khairuddin… - … on Automatic Control …, 2016 - ieeexplore.ieee.org
In this paper, a fuzzy inference system has been developed for automatic tea making
process. The system takes five inputs and gives two output which determines the grade of …

[PDF][PDF] Evaluation of low-temperature drying characteristics of fresh tea leaves (Camellia assamica) in an environmental chamber using mathematical models.

A Sharma, PP Dutta - Research in Agricultural …, 2023 - rae.agriculturejournals.cz
Low-temperature drying (withering) is the first stage in black tea processing. Determination
of appropriate end moisture content of green tea leaf as well as temperature and relative …

Computational fluid dynamics study of tea withering trough considering leaf layer as porous medium

R Gupta, A Sinha, KM Pandey - … in Computational Fluid …, 2014 - inderscienceonline.com
Withering is the first processing step in the tea processing factory. For efficient tea
processing, withering should be as uniform as possible. Uniformity in the trough withering …

[PDF][PDF] Prospect of Intervention of Solar Thermal Energy in Tea Leaf Withering: A Modeling and Experimental Study

A Sharma - 2024 - agnee.tezu.ernet.in
Tea is one of the highly sought after refreshing drinks in the world and has become a basic
part of daily life. India produces around 1350 M kg of tea annually, making it the second …

[PDF][PDF] Fuzzy inference system algorithm of plant classification for tea leaf recognition

C Arunpriya, AS Thanamani - Indian Journal …, 2015 - sciresol.s3.us-east-2.amazonaws …
Abstract Background/Objectives: Biologists found that the morphological, physiological, bio-
chemical and molecular methods of plant identification are found to be laborious and require …