Graphene derivatives in biopolymer-based composites for food packaging applications

A Barra, JDC Santos, MRF Silva, C Nunes… - Nanomaterials, 2020 - mdpi.com
This review aims to showcase the current use of graphene derivatives, graphene-based
nanomaterials in particular, in biopolymer-based composites for food packaging …

Novel encapsulation approaches for phytosterols and their importance in food products: A review

M Pavani, P Singha, DR Dash… - Journal of Food …, 2022 - Wiley Online Library
Phytosterols are naturally occurring plant cell membranes, which have received greater
attention in food industries due to their potential health benefits especially lowering low …

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

P Singha, SK Singh, K Muthukumarappan… - Food science & …, 2018 - Wiley Online Library
Distiller's dried grains and garbanzo flour were blended with corn grits for the development
of extruded snacks using a single screw extruder. Distiller's dried grains were processed for …

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

P Singha, K Muthukumarappan - Food science and …, 2018 - journals.sagepub.com
Response surface methodology was used to investigate the single screw extrusion of apple
pomace–defatted soy flour–corn grits blends and the product properties. Five different …

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks

P Singha, K Muthukumarappan… - Food Science & …, 2018 - Wiley Online Library
A combination of different levels of distillers dried grains processed for food application
(FDDG), garbanzo flour and corn grits were chosen as a source of high‐protein and high …

Effects of feed processing method (extrusion and expansion-compression pelleting) on water quality and growth of rainbow trout in a commercial setting

TL Welker, K Overturf, S Snyder, K Liu… - Journal of Applied …, 2018 - Taylor & Francis
To determine the effects of feed processing method (extrusion or expansion followed by
compression pelleting) on feed physicochemical characteristics, fecal stability, water quality …

Response surface methodology for evaluation of the effects of screw speed, feed moisture and xanthan gum level on functional and physical properties of corn half …

ÖA Gümüşay, M Şeker, H Sadıkoğlu - Lwt, 2019 - Elsevier
Abstract Effects of screw speed (100–300 rpm), feed moisture (37–47%) and xanthan gum
(XG) level (0–1%) on the functional and physical properties of corn half products were …

Modeling and optimizing the effect of extrusion processing parameters on nutritional properties of soy white flakes-based extrudates using response surface …

SK Singh, P Singha, K Muthukumarappan - Animal Feed Science and …, 2019 - Elsevier
Thermomechanical effects of extrusion cooking leads to physiochemical changes that may
be either beneficial or detrimental. The effects of extrusion processing on the nutritional …

Effect of soy protein products and gum inclusion in feed on fecal particle size profile of rainbow trout

TL Welker, K Liu, K Overturf, J Abernathy… - Aquaculture Journal, 2021 - mdpi.com
Replacement of fishmeal (FM) with alternative plant proteins, especially soybean meal
(SBM), can cause a diarrhea-like symptom in rainbow trout (RBT), characterized by very fine …

A comparative study of the effects of pelleted and extruded feed on growth, financial revenue and nutrient loading of Nile tilapia (Oreochromis niloticus L.) cage …

S Musa, CM Aura, T Tomasson… - Journal of Applied …, 2023 - Taylor & Francis
We compared the benefits of using extruded feed (EF), against pelleted feed (PF) to guide
cage culture investments in Great Lakes. Three out of six cages in the same farm had fish …