Bacterial cellulose (BC) is cellulose produced by a few limited species of bacteria in given
conditions. BC has many remarkable properties such as its attractive mechanical properties …

Kombucha is a beverage resulting from the fermentation of sweetened tea (Camellia
sinensis) and added to a culture containing a symbiotic consortium of bacteria and yeasts …

Bacterial cellulose (BC), produced by aerobic bacteria received ample of attention due to its
unique physiochemical properties compared to plant cellulose. Intense researches on BC …

Bacterial nanocellulose (BNC) has emerged as a natural biopolymer of significant
importance in diverse technological areas due to its incredible physicochemical and …

Bacterial cellulose (BC) as a never-dried biopolymer synthesized in abundance by
Gluconacetobacter xylinus is in a pure form which requires no intensive processing to …

Bacterial cellulose (BC) is produced by several microorganisms as extracellular structures
and can be modified by various physicochemical and biological strategies to produce …

Bacterial cellulose (BC) is a unique nanofibrous biomaterial which can have applications in
many engineering fields. BC possesses excellent mechanical properties and …

Bacterial cellulose (BC) is a macromolecule with versatile applications in medicine,
pharmacy, biotechnology, cosmetology, food and food packaging, ecology, and electronics …

Cellulose is a renewable, biodegradable, ecofriendly and sustainable biomaterial. Global
market of nanocellulose is comprehensively very high due to its utility. Extraction of …

Bacterial nanocellulose (BNC, as exopolysaccharide) synthesized by some specific bacteria
strains is a fascinating biopolymer composed of the three-dimensional pure cellulosic …