The aim of this review was to explore existing evidence from studies conducted on humans
and summarize the mechanisms of action of dietary polyphenols on vascular health, blood …

One in every three deaths worldwide is caused by cardiovascular diseases (CVDs),
estimating a total of 17.9 million deaths annually. By 2030, it is expected that more than 24 …

Phenolic acids comprise a class of phytochemical compounds that can be extracted from
various plant sources and are well known for their antioxidant and anti-inflammatory …

Nowadays people are living longer, and there has been a substantial growth in the global
elderly population in the past decades. While life expectancy is increasing, there are …

The anti-inflammatory properties of Turnera subulata have been evaluated as an alternative
drug approach to treating several inflammatory processes. Accordingly, in this study …

Abstract Background Fufang Zhenzhu Tiao Zhi (FTZ) formula is a Chinese herbal
preparation used in the clinical treatment of disorders of glucolipid metabolism. Given its …

Objectives The pathophysiology of chronic wounds typically involves redox imbalance and
inflammation pathway dysregulation, often with concomitant microbial infection …

Diet and lifestyle play a crucial role in the progress of some cardiovascular disorders
(CVDs). Rising interest in natural products and their pharmacological investigations …

Leafy vegetables are considered to have health-promoting potentials, mainly attributed to
bioactive phenolic compounds. The antidiabetic effects of spinach, mustard, and cabbage …

Cardiovascular disease, in particular due to arterial thrombosis, is a leading cause of
mortality and morbidity, with crucial roles of platelets in thrombus formation. For multiple …