Potassium is one of the principle plant nutrients underpinning crop yield production and
quality determination. While involved in many physiological processes, potassium's impact …

Pulses are the seeds of legumes that are used for human consumption and include peas,
beans, lentils, chickpeas, and fava beans. Pulses are an important source of macronutrients …

Soybean is one of the most widely planted and used legumes in the world due to its
valuable seed composition. The many significant agronomic practices that are utilized in …

The effects of elevated temperature, carbon dioxide, and water stress on the isoflavone
content of seed from a dwarf soybean line [Glycine max (L.) Merrill] were determined, using …

Reports concerning anti-oxidative properties of yellow, green and black soybean seeds
available in the literature are insufficient and limiting. In the present investigation, mature …

Isoflavonoids are biologically active natural products that accumulate in soybean seeds
during development. The amount of isoflavonoids present in soybean seed is variable …

Exposure to naturally derived estrogen receptor activators, such as the phytoestrogen
genistein, can occur at physiologically relevant concentrations in the human diet. Soy-based …

Soybean is one of the most important pulse crops in the world which supplies most of the
protein and oil requirements. The efficient production of soybean crops is a constraint, with …

Isoflavone, a secondary metabolite produced by Glycine max (L.) Merr.(soybean), is
valuable for human and plant health. The genetic architecture of soybean isoflavone content …

Aqueous and hydroalcoholic extracts from Verbena officinalis L. were obtained and
characterised. The analysis by HPLC-DAD and LC–MS allowed the detection and …