Climate change is impacting crop performance and agricultural systems around the world
with implications for farmers and consumers. We carried out a systematic review to …

Sensory analysis is a key method to assess flavor quality and to characterize consumer
preference and acceptance, whereas instrumental analysis helps to identify flavor …

We report on the analysis of volatile compounds by SPME-GC-MS for individual roasted
coffee beans. The aim was to understand the relative abundance and variability of volatile …

A comprehensive study of 603 roasted arabica coffee samples using NMR fingerprinting and
multivariate data analysis was performed to differentiate coffee samples according to their …

In this study, the aroma profile of 10 single origin Arabica coffees originating from eight
different growing locations, from Central America to Indonesia, was analyzed using …

Surface-enhanced Raman spectroscopy (SERS) is a powerful tool for molecule
identification. However, profiling complex samples remains a challenge because SERS …

Coffee consumption has been investigated as a protective factor against prostate cancer.
Coffee may be related to prostate cancer risk reduction due to its phytochemical compounds …

Postharvest processing of coffee cherries significantly influences sensory characteristics and
commercial values. Aroma is one of the critical elements in product qualification and …

Introduction In the last years, consumers increased the demand for high-quality and healthy
beverages, including coffee. To date, among the techniques potentially available to …

By-products from the coffee industry are produced in large amounts each year. Among other
wastes, coffee silver skin (CSS) is highly available and more stable due to its lower content …