Wild pomegranate (Punica granatum L.) fruit arils with high acid content are processed into
dried arils (anardana) which is used as an ingredient in various medicinal formulations and …

Ber also known as jujube (Ziziphus mauritiana) is an evergreen shrub and known as poor
man's apple belongs to the Rhamnacae family. It is a minor fruit of Pakistan with short post …

The present study was carried out to investigate the effect of recipes and varieties of Mango
(Mangifera indica L.) pickle on changes in physico-chemical properties during storage at the …

Mango relishes are extremely popular throughout the Asian continent. In every Indian
household, they are the condiment most frequently ingested. It is rich in antioxidants and …

In study preparation of Dates Pickle was successfully done and evaluation, formulation,
standardization, proximate analysis and storage study. In that used ingredient like Dates …

In study preparation of Carrot Pickle was successfully done and evaluation, formulation,
standardization, proximate analysis and storage study. Carrot pickle prepared by using …

Seedling mango (Mangifera indica L.) fruit is one of the important wild fruits which have got
commercial importance due to its utilization in pickle preparation and other culinary purpose …