Novel food packaging techniques are an important area of research to promote food quality
and safety. There is a trend towards environmentally sustainable and edible forms of …

Contamination of food by spoilage and pathogenic microorganisms is a major challenge to
public health, food security and sustainability. As a response, there has been a growing …

The dynamic interplay of food, environment, and human factors has expanded the role of
active packaging in maintaining and improving food safety and quality, extending product …

Most of the scientific studies and innovations in food packaging have focused on the
inhibition or prevention of microbial growth as well as avoiding further microbial …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Highlights•Opportunities of nanotechnology in existing packaging systems are discussed.•
Nanocomposite and its enhancement of mechanical and barrier properties are reviewed.• …

Special properties of the polymeric nanomaterials (nanoscale size, large surface area to
mass ratio and high reactivity individualize them in food packaging materials. They can be …

An edible food packaging gelatin/zein nanofiber film co-loaded with cinnamaldehyde
(CA)/thymol (THY) was developed, which possessed outstanding features conducive to …

This study aimed to reveal the quality changes of soy protein-based meat analogues at 4° C,
and to investigate the efficacy of antimicrobial packaging on maintaining the qualities of …

Background Synthetic chemical preservatives in food can be harmful to human health.
These problems have increasingly attracted concern and interest from researchers, which …