The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Mushroom supplementation is an agronomic process which consists of the application of
nutritional amendments to the substrates employed for mushroom cultivation. Different …

The black morel (Morchella importuna Kuo, O'Donnell and Volk) was once an uncultivable
wild mushroom, until the development of exogenous nutrient bag (ENB), making its …

Microorganisms strongly influence and are required to generate the selective substrate that
provides nutrients and support for fungal growth, and ultimately to induce mushroom …

Agaricus bisporus is in general cultivated on wheat and rice straw in China. However, millet
straw is a potential alternative resource for Agaricus bisporus cultivation, but this has hardly …

The primary contributor to global warming has been the careless usage of fossil fuels.
Urbanization's threat to the depletion of these resources has made it necessary to find …

The casing material required in mushroom cultivation presents a very rich ecological niche,
which is inhabited by a diverse population of bacteria and fungi. In this work three different …

Agaricus bisporus is the most widely cultivated mushroom species in the world. Cultivation is
commenced by inoculating beds of semi-pasteurised composted organic substrate with a …

The objective of this work was to evaluate the fungal community assembly and function
during food waste composting with Aneurinibacillus sp. LD3 (LD3) inoculant. Inoculation …