Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
Y Zhang, L Wu, Y Li, J Yang, H Yang, Y Zhao… - Trends in Food Science & …, 2024 - Elsevier
Background Bamboo shoots, as a representative non-wood forest product, have a long
history as a food source and have gained interests from scientists and industry for their …
history as a food source and have gained interests from scientists and industry for their …
[HTML][HTML] Evaluating maternal toxicity induced by aqueous extract of Bambusa vulgaris shoot through biochemical, hematological, and histopathological assessment in …
Exposure to teratogenic agents during pregnancy can lead to fetal abnormalities.
Establishing histological, hematological, and biochemical parameters is pivotal to …
Establishing histological, hematological, and biochemical parameters is pivotal to …
Isolation and determination of xanthine oxidase enzyme activity from bamboo shoots (Bambusa Vulgaris)
Xanthine oxidase (XO) is an oxidoreductase enzyme that plays a role in purine metabolism
by converting hypoxanthine to xanthine which is then converted to uric acid. This study …
by converting hypoxanthine to xanthine which is then converted to uric acid. This study …
Inhibition of xanthine oxidase and uric acid in canned bamboo shoot by Yanang juice.
C Phungamngoen, T Suwan - 2021 - cabidigitallibrary.org
Abstract Effects of temperature (30, 80 and 95° C) and time (5, 10, 15, 20, 25 and 30 min)
were studied on xanthine oxidase activity and uric acid content of bamboo shoots in Yanang …
were studied on xanthine oxidase activity and uric acid content of bamboo shoots in Yanang …