Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Childhood obesity has reached alarming proportions in many countries. There is consensus
that both biological (especially genetic) and environmental (including psychosocial) factors …

Background Many children worldwide do not eat recommended amounts of vegetables.
Disliking vegetables is a key factor associated with low intake. Objective This umbrella …

Insufficient consumption of fruit and vegetables was found in primary school children. To
address this problem, a three-year school-based multicomponent intervention was …

This study explores the relationship between parental food neophobia, feeding practices,
and preschoolers' food neophobia in China. Methods: A cross-sectional study was …

Computer games have previously been used to improve nutrition knowledge in children.
This paper describes the acceptability and feasibility of a serious game,“VitaVillage”, for …

In NSW, Australia, the views of primary-school aged children and their parents in regard to
the importance of nutrition education at school are unclear. The aim of the current study was …

Purpose (Poly) phenols are bioactive compounds widely distributed in plant-based foods.
Currently, limited data exist on the intake distribution of (poly) phenols across meals. This …

Purpose Parents are important facilitators of physical activity for children, yet little is known
about the perceptions of parents of childhood cancer survivors. We investigated parent …

Informed by the Innocenti framework, this rapid review of systematic reviews (n= 60) and
sentinel grey literature (n= 27) synthesises the evidence of what works to improve nutrition …