Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

Gut microbiota is widely considered to be one of the most important components to maintain
balanced homeostasis. Looking forward, probiotic bacteria have been shown to play a …

Objective As part of the World Cancer Research Fund International Continuous Update
Project, we updated the systematic review and meta-analysis of prospective studies to …

Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

Globally, colorectal cancer (CRC) is a substantial public health burden, and it is increasingly
affecting populations in Asian countries. The overall prevalence of CRC is reported to be low …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

Lactose intolerance has a high prevalence worldwide, ranging between 57% and 65%. It is
caused by a reduction or loss of the activity of the intestinal enzyme lactase− phlorizin …

Multiple biologically active components of human milk support infant growth, health and
development. Milk provides a wide spectrum of mammary epithelial cell-derived …

Lactose intolerance refers to symptoms related to the consumption of lactose-containing
dairy foods, which are the most common source for this disaccharide. While four causes are …

Dairy and milk consumption are frequently included as important elements in a healthy and
balanced diet. It is the first food for mammals and provides all the necessary energy and …