Lipid-based biofuels, such as biodiesel and hydroprocessed esters, are a central part of the
global initiative to reduce the environmental impact of the transport sector. The vast majority …

Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse
gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils …

The red yeast Rhodosporidium toruloides naturally produces microbial lipids and
carotenoids. In the past decade or so, many studies demonstrated R. toruloides as a …

Researchers worldwide are always in search of sustainable and clean energy to ensure the
lowest environmental impact and continuous energy supply. The population increment …

Straw is an agricultural residue of the production of eg cereals, rapeseed or sunflowers. It
includes dried stalks, leaves, and empty ears and corncobs, which are separated from the …

Astaxanthin is a highly value-added keto-carotenoid compound. The astaxanthin 3 S, 3′ S-
isomer is more desirable for food additives, cosmetics, and pharmaceuticals due to health …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …

Highlights•The yeasts, Cutaneotrichosporon oleaginosus, Lipomyces starkeyi, and
Rhodosporidium toruloides, grow on a wide range of substrates and naturally outperform …

Lignocellulosic biofuel has been globally recognized as a renewable energy source with
environmental benefits while minimizing the competition between food and fuel supply …

Xylose is the second most abundant sugar in lignocellulosic biomass. Efficient and rapid
xylose utilization is essential for the economic bioconversion of lignocellulosic biomass into …