Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic
importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also …

Background The grape seed is one of the most valuable constituents of grape pomace, a by-
product generated during winemaking. Using grape seed as a raw material to develop …

The objective of this research work was to determine the characteristic features of the oil
content and composition of nutrients of sesame seeds grown in Morocco. Characteristic …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Cold-pressed chardonnay, muscadine, ruby red, and concord grape seed oils and their
defatted flours were studied for their fatty acid composition, oxidative stability and antioxidant …

To increase the potential and better exploring of grape seeds that are an important wine-
industrial waste, oils of ten traditional Portuguese grape varieties were evaluated in relation …

Grape seed oil being industrially obtained by solvent extraction, in this study we investigate
oil extraction from grape seeds by cold screw pressing, as an alternative extraction process …

The effects of reducing pork fat levels from 30% to 20% and partially substituting the pork fat
with a mix of grape seed oil (0%, 5%, 10% and 15%) and 2% rice bran fiber were …

Seeds' abundant biologically active compounds make them a suitable primary platform for
the production of natural extracts, innovative foods, medicines, and cosmetics. High levels of …