Molasses is a major by-product of sugar industry and contains 40–60%(w/w) of sugars. The
world's annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply …

Tiger nut (Cyperus esculentus) is a weed plant (yellow nut sedge) of tropical and
Mediterranean regions. Its sweet almond‐like tubers are highly appreciated for their health …

The nutritional and therapeutic benefits of prebiotics have attracted the keen interest of
consumers and food processing industry for their use as food ingredients. Fructo …

Microbial inulinases find application in enzymatic hydrolysis of inulin for production of
fructose (sweetener) and inulooligosaccharides (prebiotics). Inulin is one of the most …

Background: Considerable evidences shows that inulinases are important industrial
enzymes; however, the information on microbial sources, characteristics, and applications of …

In this work, the sugar industry by-product cane molasses was investigated as feedstock for
acceptor reactions by dextransucrase from Leuconostoc mesenteroides MTCC 10508 …

Membrane technology provides a green approach to recover sucrose from cane molasses.
However, the trade-off between color removal and sucrose permeation by membrane …

Production of an extracellular, thermostable inulinase was carried out by a newly isolated
strain of Aspergillus tubingensis CR16 using wheat bran and corn steep liquor (CSL) under …

In this work supercritical fluid extraction (SFE) was used to extract free amino acids (AAs)
from sugar beet (SGB) and sugar cane (SGC) molasses. The effect of different variables …

Inulinases are hydrolysis enzymes that act on the β-2, 1 linkage of inulin, resulting fructose,
glucose and inulooligosaccharides as reaction products. Microorganisms are the best …