There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

The pomegranate peel is a by-product of pomegranate fruit rich in polyphenols. In this study,
pomegranate peel polyphenols were explored using LC-MS/MS, and punicalagin was the …

Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …

Pomegranate peel, derived from the processing of Punica granatum L.(pomegranate), has
traditionally been considered agricultural waste. However, recent studies have revealed its …

Fruits and vegetables, a significant segment of food sector, generate large volume of wastes
annually. They constitute an excellent source of several valuable components (carotenoids …

In this study pomegranate peel extract was evaluated as source of antioxidant encapsulated
by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins …