This paper provides a review of the most recent works in electronic noses used in the food
industry. Focus is placed on the applications within food quality monitoring that is, meat …

This paper represents a comprehensive review about the most recent developments in
indium tin oxide (ITO) based electrochemical chemosensors and biosensors. ITO electrode …

Colorimetric artificial tongue and nose were used to discriminate nine Chinese green teas
from different geographical origins and grade levels. Printing nanoporous porphyrin, dimeric …

The current effort benefited from a simple hydrothermal production protocol to fabricate a
nanocomposite using graphene oxide nanosheets anchored with manganese dioxide …

Tea is a popular beverage all around the world. Tea composition, quality monitoring, and tea
identification have all been the subject of extensive research due to concerns about the …

In this study, we report an electrochemical microbial biosensor that was made by
immobilizing a bacterial laccase on the surface of Escherichia coli cells followed by …

The present report demonstrates the development of a highly sensitive and selective
electrochemical biosensor for catechol detection by immobilizing crude polyphenol oxidase …

Forty-three samples of green and black teas were analyzed by an electronic tongue
technique. A class of metallic oxide-modified nickel foam electrodes (SnO 2, ZnO, TiO 2, Bi 2 …

In the present work, we report the development of a polyphenol oxidase (PPO) sensor for the
selective and sensitive detection of catechol, using biosynthesized silver nanoparticles …

The fabrication and application of carbon nanotubes/carbon paper (CNTs/CP) composite
electrochemical sensors are reported. This sensing platform allows the sensitive …