Despite extensive literature on the socio-cultural services of urban open spaces, the role of
food-producing spaces has not received sufficient attention. This hampers advocacy for …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

Background Although school garden programs have been shown to improve dietary
behaviors, there has not been a cluster-randomized controlled trial (RCT) conducted to …

Photovoice research is conducted by researchers to communicate images or photographs,
and it has high confidence in analyzing the value, story or meaning of an image. Several …

School gardens have become common school-based health promotion strategies to
enhance dietary behaviors in the United States. The goal of this study was to examine the …

Obesity and mental health disorders are rising simultaneously with shifting dietary behavior
away from home cooking, toward typically nutrition-poor and energy-dense convenience …

Naturerfahrungen können mit Auswirkungen auf das mentale, physische und soziale
Wohlbefinden von Kindern, Jugendlichen und Erwachsenen verbunden sein. Der …

Introduction Failures of the current food system sit at the core of the multitude of crises by
being the root framework for both consumption choices and food production. Low-income …

As school farms become more prominent programs to teach food education, research is
needed to support school farms' implementation and sustainability. This scoping review …

The raising of environmental awareness should begin in early childhood and continue
throughout life in the form of educational strategies that enhance the discussion, critical …