Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

The intake of foods derived from plants has been proposed as an useful strategy in the
prevention of several chronic diseases. However, plants also possess a group of substances …

The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Macrofungi are vital components of any forest ecosystem, performing different roles crucial
to ecosystem functioning. Macrofungi play effective roles in ecosystem processes such as …

Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …

For thousands of years, fungi have been a valuable and promising source of therapeutic
agents for treatment of various diseases. Mushroom is a macrofungus which has been …

Abstract Coronavirus disease 2019 (COVID-19) is an infectious disease caused by a virus
called “Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2).” In the majority of …

This work investigates the molecular interactions between Agaricus bisporus lectin (ABL)
and the dietary carbohydrates, glucose and galactose, in comparison to their N-acetylated …

The mycobiome is an essential constituent of the human microbiome and is associated with
various diseases. However, the role of oral and gut fungi in hypertension (HTN) remains …