The oceans are increasingly viewed as a new frontier for economic development. Yet, as
companies and governments race to capitalize on marine resources, substantial risks can …

Considering environmental sustainability and vulnerability to the effects of climate change
on fish production, one of the potential adaptation strategies is “Recirculating Aquaculture …

Discussions about global aquaculture production and prospects for future growth largely
focus on Asia, where most global production takes place. Countries in Asia accounted for …

Mangrove ecosystems provide critical goods and ecosystem services to coastal
communities and contribute to climate change mitigation. Over four decades, remote …

Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Marine aquaculture presents an opportunity for increasing seafood production in the face of
growing demand for marine protein and limited scope for expanding wild fishery harvests …

The rapid development of aquaculture has been considered the blue revolution, which is an
approach to increasing global fish production in order to contribute to human nutrition and …

Aquaculture is the fastest-growing animal food production sector worldwide and is becoming
the main source of aquatic animal food in human consumption. Depletion of wild fishery …