Societal Impact Statement There is increasing awareness that plants and fungi, as natural
solutions, can play an important role in tackling ongoing global environmental challenges …

Madagascar's biota is hyperdiverse and includes exceptional levels of endemicity. We
review the current state of knowledge on Madagascar's past and current terrestrial and …

Coffee is deemed to be a high-risk crop in light of upcoming climate changes. Agroforestry
practices have been proposed as a nature-based strategy for coffee farmers to mitigate and …

The coffee sector is facing several sustainability challenges. We ask whether addressing
these is transforming the entire coffee sector or rather leading to market differentiation …

The failure of Liberica coffee as a global crop plant by the turn of the twentieth century was
due to a number of factors, including the inappropriate selection of material for global …

Our understanding of the impact of climate change on global coffee production is largely
based on studies focusing on temperature and precipitation, but other climate indicators …

Coffee is one of the most consumed beverages in the world. It is also one of the most
globally traded commodities. Coffee leaf rust (CLR), caused by the biotrophic fungus …

Coffea canephora (robusta coffee) is the most heat‐tolerant and 'robust'coffee species and
therefore considered more resistant to climate change than other types of coffee production …

Preserving tropical biodiversity is an urgent challenge when faced with the growing needs of
countries. Despite their crucial importance for terrestrial ecosystems, most tropical plant …

Coffee production is fragile, and the Intergovernmental Panel on Climate Change (IPCC)
reports indicate that climate change (CC) will reduce worldwide yields on average and …