[PDF][PDF] Birbirine yakışan gıda ürünlerinin gastronomideki yeri
O Çam, ABD Turizm İşletmeciliği - Journal of Academic Tourism …, 2023 - jatosjournal.org
Özet Bireylerin yaşamlarında yüksek derecede önem arz eden alanlar vardır. Gastronomi de
bunlardan biridir. Gastronomi, geçmişten günümüze mevcut ve olası potansiyel ve etkilerini …
bunlardan biridir. Gastronomi, geçmişten günümüze mevcut ve olası potansiyel ve etkilerini …
EVALUATION OF PHYSICOCHEMICAL AND SENSORIAL PROPERTIES IN RECONSTITUTED AYRAN DRINKS FROM YOGURT POWDERS LYOPHILIZED UNDER …
Hİ Öztürk - Gıda, 2022 - dergipark.org.tr
To extend the shelf life of yogurt and to use it in different formulations, a drying process is
performed. Among the drying processes, lyophilization comes to the forefront in terms of …
performed. Among the drying processes, lyophilization comes to the forefront in terms of …
[PDF][PDF] Effect of adding some medicinal and aromatic plant extracts on physiochemical, Microbiological and sensory properties of drinking yogurt
MH Hussain - Kirkuk University Journal For Agricultural Sciences …, 2022 - iasj.net
This study aimed to produce drinking yogurt using a lactic acid bacteria starter
(Streptococcus thermophilus and Lactobacillus bulgaricus) with different concentrations of …
(Streptococcus thermophilus and Lactobacillus bulgaricus) with different concentrations of …